I will never forget the sound of those suitcase wheels scraping across the bakery floor.

Every night, for two months, I heard it. The squeak, the rattle, the slow, heavy drag as Eleanor Vance pulled that old wheeled suitcase out the back door of Sweet Hearth Bakery. In the morning, it arrived light as a feather. By closing time, it looked like it weighed a hundred pounds. And every single day for the past three weeks, my inventory sheets had come up short on flour, sugar, cooking oil, and boxes of cereal. I tried to tell myself it was just a coincidence, but my wife Margaret wouldn’t let it go.