The night my husband tried to kill me and our nine-year-old son with a plate of creamy herb chicken, our house smelled like garlic, thyme, and slow-moving betrayal.

Derek moved around the kitchen with a calm that felt almost rehearsed. He had spread out the clean linen tablecloth, the one we only used for Thanksgiving or when his mother visited from Dayton. He placed glass tumblers beside each plate with the precision of a man setting a stage.