The day I learned cancer was eating through my body, my parents chose a wedding cake over their daughter. I was twenty-eight years old, sitting barefoot on a crinkling paper-covered exam table at Aurora St. Luke’s Medical Center in Milwaukee, while an oncologist named Dr. Chen said “stage three follicular lymphoma” and the room tilted sideways. The walls were a cold mint green, and the air smelled of antiseptic and fear. I stared at the pattern of dots on the ceiling tiles, trying to breathe, trying to comprehend that cells inside me were multiplying in the dark, determined to end me, and all I could think was: I need my dad.