The first thing I tasted was blood.

The second was betrayal.

It was metallic and warm, seeping from my split lip as I lay on the cold hardwood of our bedroom floor in Charleston, South Carolina. My husband, Richard Sterling, stood over me with his sleeves rolled up and his breathing perfectly calm, as if he had only knocked over a glass instead of his wife. Behind him, the moonlight cut his face in half through the plantation shutters, leaving one side silver, the other black.