Audrey picked up my plate—carefully arranged with brisket, corn, and a scoop of that gold-and-white potato salad I had chilled for hours—and walked three deliberate steps. With a theatrical little flourish, she tipped the whole meal into Max’s dented metal bowl. Max, our old golden retriever, backed up with his ears flat, as confused as I was. A handful of guests near the bar laughed nervously. The laughter swelled when David’s lips curled into a small, crooked smirk.