I was 12 years old the first time I made dinner for my family. My mother worked late at the diner, and the little ones were hungry. I boiled spaghetti, burned the garlic bread black, and set the table with chipped plates. When Mom came home at midnight, she kissed my forehead and said, “You’re such a good big brother, Ethan.” That was the moment my childhood ended. Fifteen years later, nothing had changed. I was still the cook, the maid, the chauffeur, and the parent. And I was suffocating.